Here it is friends – the best ever “Cheap and Cheerful” snack!
- 2 pound pretzels
- 2 cups cashews
- 1 packet Ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon chopped fresh dill
- 1/4 teaspoon caynne pepper
- 3/4 cup canola oil
Heat oven to 225 degrees.
Place pretzels and nuts on a large baking sheet or roasting pan.
Mix dry ingredients and oil in a small bowl, blending well. Pour over pretzels.
Roast for 1 1/2 hours stirring every 15 to 20 minutes.
Let cool and store in an airtight container.