10/25/2012

Caramel Apples

I am already preparing for the weekend and it’s going to be FUN!  I’ll be at the Fall Harvest Festival sponsored by the Farmers Curb Market and guess what’s on the menu…Caramel Apples and Homemade Marshmallows in hot chocolate!  Bring your family out and enjoy all the wonderful produce, handmade arts and crafts, breads & cakes plus…stop by to say Hey! and dip your own apple and have a sweet treat.  I’ve already been experimenting….
Caramel Apples

5-6 refrigerated Granny
Smith, Red Delicious or any type of apple that you like

Popsicle Sticks
Caramels (10-14oz bag)
2 Tablespoons milk
Toppings: Sprinkles, crushed
Oreos, nuts, chocolate chips, candy corns, mini M&Ms.
  • Place apples in
    fridge until thoroughly chilled.
  • For each apple, take
    the stems off and push a popsicle stick into the top of the apple.
  • Put toppings into
    individual paper plates, ready for rolling.
  • Place caramels and
    milk into a heat proof measuring cup or bowl.
  • Microwave on high for
    2 minutes, stirring half way through or until caramels are all melted.
  • Let caramel sit for 1
    minute, then dip each apple, letting the excess drip off.
  • Roll in topping,
    place parchment or wax paper.
  • Place dipped apples
    in freezer for 10- 15 minutes to set.
    Store in fridge until ready to enjoy!
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Comments

  1. Oh, my! These look yummmy! Sounds like a great weekend ahead!

  2. Thanks Helen! It's always a great time at the market with the farmers and artist.

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