The Barbecued Italian Panini

Last night, I made panini’s…again.  It was a request from the family and you all liked my last combination so much, I decided to get creative.  Here’s what I came up with…
Rustica bread
Sauce~Sir Charles BBQ sauce mixed with Fig Preserves
Smoked Provolone Cheese
Genoa Salami
Smoked Ham
Red onion slices
I slathered each piece of bread with my sauce then piled on the meats & cheese, ending up with the sliced onions.  After grilling both sides, I let the panini rest for about a minute then sliced in half.
Serve up with some fruit and you’re done!
Have a great Monday everyone and be safe out there!

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  1. Looks like a delicious sandwhich. Thanks for sharing!

  2. Thanks! I had to make a second one for my "big" son…Hope you hang out with A Southern Soul. Your comments are always welcome!

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