Last night, I made panini’s…again.  It was a request from the family and you all liked my last combination so much, I decided to get creative.  Here’s what I came up with…
Rustica bread
Sauce~Sir Charles BBQ sauce mixed with Fig Preserves
Smoked Provolone Cheese
Genoa Salami
Smoked Ham
Red onion slices
I slathered each piece of bread with my sauce then piled on the meats & cheese, ending up with the sliced onions.  After grilling both sides, I let the panini rest for about a minute then sliced in half.
Serve up with some fruit and you’re done!
Have a great Monday everyone and be safe out there!