With all this, I still need to get some food into these boys without a lot of cooking or trouble. Hunter’s favorite grilled chicken legs are sweet with a spicy kick and with a side of Sunshine fruit salad, we are ready for the evening. It’s TINSEL time!!
Sweet and spicy, grilled chicken legs are a great dinner choice any day.
- 1 tablespoon canola oil
- 1 onion minced/grated
- 2 cloves garlic grated
- 2 tablespoons tomato paste
- 1 1/2 ketchup
- 2 tablespoons honey
- 1 jar red pepper jelly (10 oz)
- 1/2 cup rice wine vinegar
- 2 tablespoons Creole mustard (grain mustard)
- salt and pepper
Heat oil in a small saucepan over medium high heat.
Add the onions and cook until caramelized.
Add the garlic and tomato paste.
Stir and cook for 2 minutes.
Stir in the pepper jelly, vinegar and ketchup.
Continue to cook and stir until the jelly is dissolved.
Cook for an additional 5 minutes, then add the mustard and honey.
Reduce the heat to medium low and simmer for 20 minutes.
Season with salt and pepper.