05/22/2013

Spring Onions in Puffed Pastry

A couple of weeks ago I had a few girls over for a get together.  We had lots to talk about and a couple of events to celebrate so I knew we were gonna have fun.  I had some nice wine, something savory and a little something sweet and then I brought this to the table…First you get the sweet smell of the warm onions, then you see the puffy pastry along with the melted cheese – oh my gosh, it was SO good.  Within seconds, my party turned into chaos with 4 grown women fighting over the last bite.

I think this puffed pastry tart is just right for an appetizer, side dish or a snack.  Just be ready for a food fight…you’ve been duly warned, friends.

Spring Onion Tart

1 sheet of puffed pasty
3 to 4 spring onions – cleaned with ends removed
1/3 cup Feta Cheese
1/4 cup Parmesan Cheese
Olive Oil
Salt & Pepper

  • Preheat oven to 375 degrees.
  • Smooth out pastry on a floured board or counter.
  • Place on a parchment lined baking sheet.
  • Crumble Feta cheese over pastry.
  • Cut large onions in half length wise and place over cheese.
  • Place smaller, whole onions on pastry.
  • Drizzle with olive oil.
  • Sprinkle with salt and fresh cracked pepper.
  • Bake for 16 to 18 minutes.
  • While warm, grate Parmesan cheese over tart.
  • Drizzle slightly with additional olive oil.
  • Cool and cut into squares for serving.

spring onion tart

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Comments

  1. I loved this puffed pastry. It’s looking delicious and crispy. I eat out a lot and usually prefer visiting Thai food places. We recently shifted here and looking for some good venues in Orange County where we can get such yummy food.

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