Y’all know what a fan I am of stretching one meal into two, aka – a leftover redo and this one is a home run.  So, with leftover baked beans and some ground beef on hand, I knew I had the start of something, but what?  It didn’t take long to come up with the answer…Nachos!  I set up the counter with all of the toppings, heated up the grill and within 20 minutes, we had dinner.  Delicioso…
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Baked Bean Beefy Nachos

2 cups baked beans
1 lb. ground beef
2 packets taco seasoning
1 cup water
1 bag corn chips
Toppings – shredded cheese, sour cream, pickled jalapenos, hot sauce, chopped scallions.

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  • In a deep skillet, brown the ground beef.
  • Add taco mix and water.
  • Simmer for 5 minutes.
  • Add baked beans, mixing gently.
  • Heat grill or oven to high.
  • Heat corn chips until warm.
  • Add meat & bean mixture, top with cheese.
  • Heat until cheese is melted.
  • Serve with toppings.
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