If you need a yummy side dish to serve to folks who don’t like cole slaw, well this is it.  Mr. A Southern Soul is not a fan of slaw, at ALL, so I had to come up with a little something for him when we grill out.  Actually, I did this more for me cause I felt bad that everyone else was digging into the slaw and he kinda looked left out – crazy, right?  I call this a Carrot Salad but looks more like slaw and has flavors of a traditional Waldorf salad but with a few changes.  It really doesn’t matter what the name – it’s crunchy, sweet with a fresh taste of lemon and parsley & got two thumbs up from everyone at the dinner table this weekend.  So, everyone’s happy and I think I’ll stick to calling it Carrot Salad since “someone” has now claimed it as his idea!
www.asouthern-soul.blogspot.com
Print
Carrot Salad
Prep Time
10 mins
Total Time
10 mins
 

If you need a yummy side dish to serve to folks who don’t like cole slaw, well this is it.

Course: Salad, Side Dish
Cuisine: American
Servings: 4
Author: Donya | asouthernsoul.com
Ingredients
  • 3 cups peeled carrots - shredded
  • 3 cups peeled apples (about 3) - shredded and drained
  • 1/2 cup currants or raisins
  • 2 tablespoons fresh chopped parsley
  • 1/2 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 teaspoon fresh ground pepper
Instructions
  1. Using a box grater, shred carrots and apples.
  2. Place grated apples in a fine mesh strainer or paper towels and press to drain off juice.
  3. In a large bowl, add carrots, apples, currants and parsley.
  4. Add remaining ingredients to a small bowl and whisk together until blended.
  5. Pour dressing over carrots and apples.
  6. Mix gently.
  7. Can be served immediately or chilled until ready to serve.
www.asouthern-soul.blogspot.com

Follow on Bloglovin