Sunday evening we grilled out some wonderful ribeye steaks and believe it or not there was some left over.  I’ve got several ways that I typically use leftover beef but this time I wanted something different.  I decided on putting together a steak sandwich with a couple of surprise toppings.  First, I took regular ketchup and turned it into a spicy, tangy sauce.  Then I changed up my regular slaw recipe by adding chopped broccoli.
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With all of my ingredients prepared and 2 hungry taste testers at the table, it was time to assemble the sandwiches.  Here’s how you do it –
  • Thinly slice steak and warm in skillet.  Make sure not to over cook the meat.
  • Slice buns, lightly butter both sides and toast in oven.
  • Slather a layer of Spicy Ketchup on bottom of bun and layer with steak.
  • Top with a slice of provolone cheese.
  • Place in oven to melt cheese.
  • When cheese is melted, add a spoon full of sauce and top with Broccoli Slaw.
  • Top with other half of toasted bun.

All I can tell you is…it was AWE-SOME!  Even with one of my taste testers not liking broccoli, they both asked for seconds.  So, I’ve got a new way to use a leftover beef, another way to use broccoli and a great new recipe for ketchup.  I’d say that’s a successful day in the kitchen!

Print
Steak Sandwich with Spicy Ketchup and Broccoli Slaw
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

You can use leftover steak in a variety of ways, and this sandwich is one delicious option.

Course: Main Course
Cuisine: American
Servings: 4
Author: Donya | asouthernsoul.com
Ingredients
Spicy Ketchup
  • 2 cups of regular ketchup
  • 1/4 cup red pepper jelly
  • 1 teaspoon Worchestchershire sauce
  • 1 tablespoon red wine vinegar
Broccoli Slaw
  • 1 bag of shredded broccoli
  • 3/4 cup mayo
  • 1 tablespoon sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
Steak Sandwich
  • steak
  • buns
  • provolone cheese
Instructions
Spicy Ketchup
  1. Heat all ingredients in sauce pot until jelly has melted.
  2. Let cool for 10 minutes.
  3. Can be stored in fridge for 2 weeks.
Broccoli Slaw
  1. Take broccoli out of bag and give it a slight chop.
  2. Mix all other ingredients together and pour over broccoli.
  3. Taste and adjust the salt and pepper to your liking.
  4. Chill in fridge until ready to serve.
Steak Sandwich
  1. Thinly slice steak and warm in skillet. Make sure not to over cook the meat.
  2. Slice buns, lightly butter both sides and toast in oven.
  3. Slather a layer of Spicy Ketchup on bottom of bun and layer with steak.
  4. Top with a slice of provolone cheese.
  5. Place in oven to melt cheese.
  6. When cheese is melted, add a spoon full of sauce and top with Broccoli Slaw.
  7. Top with other half of toasted bun.
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