1 box corn muffin mix (I used Jiffy)
3 beef bun length hot dogs
1/2 teaspoon cayenne pepper
1 tablespoon Parmesean cheese
- Preheat oven to 375 degrees.
- Grease mini muffin tin with non-stick spray.
- Make corn muffins mix according to directions on box.
- Mix in cayenne pepper and cheese.
- Using a tablespoon or small scoop, drop corn meal into muffin tin.
- Cut hot dogs into 6 equal parts.
- Place each hot dog into the center of each muffin.
- Bake for 10 minutes or until golden brown.