It was so nice to start our week with a day off! Yesterday, the boys were out of school so we were able to sleep a little late and with some teamwork, got a few things done around the house. Of course, at the end of it all, there needed to be a little reward which I decided would come in the form of dessert. Dump Cakes have been around a long time and no wonder! They are quick, easy and you can substitute ingredients based on what your family likes. I had pumpkin puree and a box spice cake mix on hand which made a perfect match for my dish. This cake is moist, rich and full of warm spice flavor. Once out of the oven, I let it cool for about 10 minutes then served it with a scoop of vanilla ice cream. It was the perfect ending to a successful day.
Pumpkin Spice Dump Cake
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
This cake is moist, rich and full of warm spice flavor.
Course:
Cake, Dessert
Cuisine:
American
Servings: 8
Ingredients
- 2 cans pumpkin - 15 oz.
- 1 cup sugar
- 1 can evaporated milk - 16 oz.
- 3 eggs
- 3 teaspoon pumpkin pie spices
- 1/2 teaspoon salt
- 1 box spice cake mix
- 3/4 cup butter , melted
Instructions
-
Preheat oven to 350 degrees.
-
Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spices and salt in mixing bowl.
-
Beat well.
-
Pour into greased and floured 9 x 13 inch glass pan.
-
Sprinkle cake mix over pumpkin.
-
Pour melted butter over all.
-
Bake for 50 to 60 minutes until knife inserted in center comes out clean.
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This is a perfect recipe for me to tweak to make it free from to suit our families dietary needs, will definitely be giving this one a go x
Oh, Rebecca, this makes me so happy. I am glad you like the recipe and have ideas to make it your own. Please let me know what you do and how it turns out.
Have a great day and stop by again!
XO,
~Donya
Done. It’s on my weekend list.
Awesome! I hope you enjoy it.
Have a great weekend.
XO,
~Donya