If you need to give your regular meat and cheese sandwiches a face lift, well, I’ve got just the thing.  Traditionally known as “fry sauce” this flavorful condiment is usually used with french fries and onion rings.  Since I make lots of sandwiches during the week, I decided to give the traditional recipe made with 2 parts mayo and one part ketchup an extra something by adding a couple of ingredients.  It was the right thing to do because they boys and their friends love the new & improved version.  I slather it on bread then layer on ham or turkey, add some cheese and crisp lettuce for a delicious sandwich.  We also use it on a hamburgers & hot dogs for something a little different.  Last but not least, there’s always the traditional use with fries, chips, tater tots and onion rings.  Some things are never meant to go out of style!
A Southern Soul | Sandwich Sauce
Sandwich Sauce aka Fry Sauce
2 cups mayonnaise
1 cup ketchup
2 tablespoons yellow mustard
1/4 teaspoon garlic salt
dash of cayenne pepper
  • Mix all ingredients together in a bowl.
  • Transfer to an airtight container for storage.  Will keep in fridge for 1 week.
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