I knew first thing this morning that it was going to be a very busy day for our family.  I was prepared and got my slow cooker going with one of our favorite’s – black bean soup.  Everyone hit the ground running and I said my prayers, gave hugs, kisses and told ’em I’d see them soon.

Cheese & Chili Cornbread | A Southern Soul

Along with the soup, I chopped up some fresh fruit and made a piping hot cast iron skillet of cheese & green chili cornbread.  It’s great food for a busy family!

Cornbread | A Southern Soul
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Cheese & Green Chile Cornbread
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

This Cheese & Green Chile Cornbread is a simple, yet delicious twist on a classic.

Course: Side Dish
Cuisine: American
Servings: 8
Author: Donya | asouthernsoul.com
Ingredients
  • 1 can (8.25 oz) of creamed corn
  • 2 cups yellow or white cornmeal
  • 3/4 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 cup shredded cheddar cheese
  • 3 eggs
  • 1 tablespoon hot sauce - I use Texas Pete
  • 1/2 can of chopped green chilies
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon sugar
  • 2 tablespoons butter
Instructions
  1. Preheat oven to 400 degrees.
  2. In a large bowl, add all ingredients and mix well.
  3. Put butter in a 9" cast iron skillet and place in oven. A 9X9 inch oven proof dish can be used as well.
  4. When butter is melted, pour in batter and bake for approximately 20 - 25 minutes or until cornbread is brown around edges.
  5. Remove from oven and serve with additional butter.

Cheese & Green Chili Cornbread | A Southern Soul

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