02/28/2014

Cinnamon Cookie Ice Cream Sandwiches

Yesterday, I made a big batch of Cinnamon Oatmeal cookies from a recipe I found on a bag of Hershey’s chips.  The recipe sounded delicious, looked easy and after getting organized, I was ready to start making cookies.  Oh goodness, I was right because after about 9 minutes in the oven, I pulled out a rich, crunchy cookie with just the right amount of texture from the oatmeal.  The best part was the cinnamon chips which were slightly melted…yum!
After my first taste test, I decided that those sweet little cookies would be perfect with some ice cream, so, I got out my trusty scoop and went to work.  These ice cream sandwiches are the an amazing sweet treat – crunchy on the outside, cool and creamy on the inside.  This is one good, small bite…enjoy!
Cinnamon Cookie Ice Cream Sandwiches
  • 1 cup( 2 sticks) butter – softened
  • 1 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 2 eggs
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups quick-cooking oats
  • 1 2/3 cup cinnamon chips

  • Heat oven to 350 degrees.
  • Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well.
  • Combine flour and baking soda; add to butter mixture, beating well.
  • Stir in oats, cinnamon chips and raisins (batter will be stiff).
  • Drop by heaping teaspoons unto a parchment lined cookie sheet.
  • Bake 9 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Makes about 48 cookies.
  • When cookies are cool, place a scoop of vanilla ice cream on flat side of one cookie.  Top with second cookie and gently press till ice cream fills to the edge.
  • Store sandwiches in an airtight container in freezer.
  • Click here for link to original cookie recipe.

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Comments

  1. Looks and sounds delicious.

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