03/21/2014

Deviled Egg Dip & Spring Is Here!

It was another crazy week with wicked weather but the good news is that Spring has officially arrived and we’ve had 2 beautiful, sunny days with warm temperatures. Ahhh.  I was ready to get out of the house and while running errands, I came across some “Charlie Brown” pansies.  I just couldn’t resist the deal so, I decided to give them a home and nurse them back to health.  I gave them a good dose of water, fertilizer and a new planter.  I am so glad I did  because they look great on my front porch and are giving me a big dose of happiness!
Welcome to spring…
Spring Pansies | A Southern Soul
These beautiful days have allowed us to get back on somewhat of a normal schedule which means several after school events & practices.  The boys fly into the house, change clothes, grab their gear and yell…”I’m hungry, do we have anything to eat?” Really?
Deviled Egg Dip | A Southern Soul

A quick, protein packed snack they like is my Deviled Egg Dip.  Turning deviled eggs into a dip is so much easier than doing all that stuffing, plus it’s super yummy with veggie sticks or crackers. It’s a great snack or party food for any time of the day.

Deviled Egg Dip
4 boiled eggs
3 tablespoons of good mayonnaise
1 1/2 teaspoons prepared horseradish
1/2 scant teaspoon kosher salt
1/2 teaspoon fresh cracked pepper
Dash of hot sauce
  • Boil eggs and chop yolk and white together.  I use my pastry cutter to make this task fast and easy.
  • Add mayo, horseradish, dash of hot sauce, salt & pepper.  Mix well.
  • Place in a bowl and serve with crackers and veggie sticks.
Deviled Egg Dip with Crackers
Congratulations to Kay Little on winning The Southern Bite Cookbook giveaway.  I loved all of your comments and tweets.  Thank you so much for loving on A Southern Soul!
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Comments

  1. Donya ~ The Egg Dip sounds so good for this time of the year…Spring is in the air. Never thought of the idea to cut up the eggs with a pastry cutter…genius!

    • Thanks Kay! The cutter makes life really easy. CONGRATULATIONS on winning the Cookbook Giveaway. I know you'll enjoy it and make sure to check out A Southern Soul's Recipe…page 13.
      xo,
      ~Donya

  2. Deviled Egg Dip aka egg salad lol… love horseradish in my egg salad!

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