Smooth, rich, creamy with a little Irish added in…that’s what this delicious mixture is.  Making your own Bailey’s Irish Cream is easy on your pocketbook and easy to make.  There’s really not too much I can say, except, if you are out running errands this weekend, stop and pick up the ingredients and make a batch.  A little over ice, a drizzle in your coffee or maybe a milkshake… just know, I’m not response for whatever happens afterwards.  Cheers!
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Homemade Bailey's Irish Cream
Prep Time
5 mins
Total Time
5 mins
 

Smooth, rich, creamy with a little Irish added in…that’s what this delicious mixture is.

Course: Drinks
Cuisine: American
Servings: 4
Author: Donya | asouthernsoul.com
Ingredients
  • 3/4 cup of good Irish Whiskey
  • 2/3 cup sugar
  • 3/4 teaspoon instant coffee
  • 2 tablespoons chocolate syrup
  • 1 teaspoon vanilla
  • 1 can (12 oz) evaporated milk
Instructions
  1. Pour whiskey, sugar and coffee into a sealable container and shake until blended.
  2. Add all other ingredients. Shake or stir until sugar is melted.
  3. Store in an airtight container. Keep refrigerated for 2 weeks.
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