3/4 cup of good Irish Whiskey
2/3 cup sugar
3/4 teaspoon instant coffee
2 tablespoons chocolate syrup
1 teaspoon vanilla
1 12oz. can evaporated milk
- Pour whiskey, sugar and coffee into a sealable container and shake until blended.
- Add all other ingredients. Shake or stir until sugar is melted.
- Store in an airtight container. Keep refrigerated for 2 weeks.