1 large bunch of fresh asparagus
Fresh cracked pepper
Freshly grated parmesan cheese
- Preheat oven to 450 degrees.
- Wash and dry asparagus. Trim ends.
- Line a baking tray with parchment paper.
- Place asparagus on tray and lightly drizzle with olive oil. Gently roll the asparagus in oil to coat.
- Sprinkle with salt and pepper.
- Roast in hot oven for 9 minutes or until tips are browned.
- Remove from oven, drizzle with olive oil and sprinkle with grated parmesan cheese.