- 1/4 cup extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 tablespoons white wine
- zest of one lemon
- 1 teaspoon lemon juice
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 sprig fresh rosemary
- 1 tablespoon honey
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Place all ingredients in a jar with a secure top. Shake until well blended.
Pour over meat, cover and refrigerate for 1 hour. Turn meat occasionally to coat.
Meat can also be place in a plastic bag and placed in refrigerator.