July is National Berry Month and I’ve had the privilege of working with Driscoll, producers of delicious berries and Rios de Chile Winery to create a new recipe for summer.
I’ve had so many ideas bouncing around in my head on how to use these flavorful ingredients. Salads, glazes for meats and maybe even a BBQ sauce but I finally decided on Sangria.
The rich Cabernet Sauvignon from Rios combined with the fresh, sweet berries from Driscoll are the perfect marriage for a pitcher of liquid happiness!
1 bottle red wine- Rios Cabernet
1 bottle club soda
- In a large picture add wine, berries. citrus slices grand mariner & simple syrup.
- Place in refriderator to chill – at least 2 hours.
- When ready to serve, pour chilled club soda into pitcher and stir gently.
- Serve in chilled glasses with mint garnish.