July is National Berry Month and I’ve had the privilege of working with Driscoll, producers of delicious berries and Rios de Chile Winery to create a new recipe for summer. I’ve had so many ideas bouncing around in my head on how to use these flavorful ingredients.  Salads, glazes for meats and maybe even a BBQ sauce but I finally decided on Sangria.

http://asouthern-soul.blogspot.com/2014/07/berry-sangria.html

The rich Cabernet Sauvignon from Rios combined with the fresh, sweet berries from Driscoll are the perfect marriage for a pitcher of liquid happiness!

http://asouthern-soul.blogspot.com/2014/07/berry-sangria.html
Even though July has come to an end, berries are easily available so pick up a bottle of Rios Cab, grab a pitcher and start stirring.  All you need to add is a few good friends and you are ready for a great time!
http://asouthern-soul.blogspot.com/2014/07/berry-sangria.html
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Berry Sangria
Prep Time
2 hr
 

This berry sangria is the perfect marriage for a pitcher of liquid happiness!

Course: Drinks
Cuisine: American
Servings: 4
Author: Donya | asouthernsoul.com
Ingredients
  • 1 bottle red wine- Rios Cabernet
  • 1 cup raspberries
  • 1 cup strawberries - halved
  • 1 cup blackberries
  • 1 lemon - sliced
  • 2 limes - sliced
  • 1 oz grand mariner
  • 1/4 cup of simple syrup (1 tablespoon of sugar can be substituted)
  • 1 bottle club soda
Instructions
  1. In a large picture add wine, berries. citrus slices grand mariner & simple syrup.
  2. Place in refriderator to chill - at least 2 hours.
  3. When ready to serve, pour chilled club soda into pitcher and stir gently.
  4. Serve in chilled glasses with mint garnish.

 

http://asouthern-soul.blogspot.com/2014/07/berry-sangria.html

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