July is National Berry Month and I’ve had the privilege of working with Driscoll, producers of delicious berries and Rios de Chile Winery to create a new recipe for summer.

I’ve had so many ideas bouncing around in my head on how to use these flavorful ingredients.  Salads, glazes for meats and maybe even a BBQ sauce but I finally decided on Sangria.

http://asouthern-soul.blogspot.com/2014/07/berry-sangria.html

The rich Cabernet Sauvignon from Rios combined with the fresh, sweet berries from Driscoll are the perfect marriage for a pitcher of liquid happiness!

http://asouthern-soul.blogspot.com/2014/07/berry-sangria.html
Even though July has come to an end, berries are easily available so pick up a bottle of Rios Cab, grab a pitcher and start stirring.  All you need to add is a few good friends and you are ready for a great time!
http://asouthern-soul.blogspot.com/2014/07/berry-sangria.html
Berry Sangria

1 bottle red wine- Rios Cabernet

1 cup raspberries
1 cup strawberries – halved
1 cup blackberries
1 lemon – sliced
2 limes – sliced
1 oz. grand mariner
1/4 cup of simple syrup (1 tablespoon of sugar can be substituted)

1 bottle club soda

  • In a large picture add wine, berries. citrus slices grand mariner & simple syrup.
  • Place in refriderator to chill – at least 2 hours.
  • When ready to serve, pour chilled club soda into pitcher and stir gently.
  • Serve in chilled glasses with mint garnish.
http://asouthern-soul.blogspot.com/2014/07/berry-sangria.html

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