Take croutons from the back seat to the main star with these easy and yummy recipe.
- 4 cups cubed day old bread
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon fresh thyme
- 1 tablespoon grated parmesan cheese
Heat butter and olive oil in cast iron skillet or pan on medium heat.
Once butter has melted, add salt, pepper, thyme & cheese.
Add bread cubes and toss to coat. Turn burner down to medium low.
Continue to sauté, tossing bread until cubes are golden brown.
Taste and adjust salt and pepper.
Serve either warm or let cool and store in an airtight container until ready to serve.