4 ears fresh corn – shucked & cleaned
1/3 cup red onion – diced
1/3 cup cilantro – chopped
2 jalapeños – minced
2 limes – juiced
1/2 teaspoon salt
dash of hot sauce
- Grilled corn on medium high heat until lightly charred. Remove from heat and let cool.
- Carefully cut corn from cob and place in a medium size bowl.
- Add all other ingredients and toss until blended.
- Serve with chips, on tacos, salads, tostados, fish or meats.