1/2 cup Templeton Rye
1/3 cup basil simple syrup
1 cup pitted cherries
1 whole lemon sliced
1 bottle Rose wine
- Pour Rye whiskey and simple syrup into a pitcher. Add cherries and muddle until cherries are slightly broken up.
- for simple syrup – 1/2 cup sugar, 1/2 cup water – bring to a boil and let sugar melt. Take off heat, add 4 basil leaves and let cool. Remove basil leaves before use
- Add lemon slices and stir.
- Pour in Rose and gentlystir. Chill in refrigerator for at least 1 hour before serving.