5 tablespoons butter
1 bag marshmallows
6 cups Honey Nut Cheerios
pinch of cinnamon
pinch of salt
- Prepare a 9X11 baking dish with parchment paper. Set aside.
- Melt butter in a medium size pot in medium high heat. Add cinnamon and salt, stirring to incorporate. When butter is melted, add marshmallows and stir until melted.
- Remove from heat and add in cereal. Stir until well mixed.
- Place mixture in prepared pan, pressing down to make an even layer. Place in fridge to set up, approximately 30 minutes. Remove from refrigerator, cut into squares and serve.