Well, you know me, I decided to celebrate with food. My decision was quite easy when I made a quick stop at the grocery and saw loads of beautiful strawberries. I hurried home, made an easy version of a white cake, sliced and flavored my strawberries and whipped up some cream. When it was time to enjoy the last moments of our spring break, I decided to go BIG and serve my cake whole with the sugar balsamic strawberries and whipped cream. Now that was one delicious way to celebrate!
1 tablespoon water
- Wash and hull strawberries.
- Cut each berry into quarters and place into a glass bowl.
- Drizzle balsamic vinegar over fruit and sprinkle with sugar and water.
- Stir gently.
- Cover and leave on counter until ready to serve – up to 3 hours.