One of the best, easiest ways to cook is by using one pan, pot or sheet pan. This method of cooking tends to be simple yet brings out tremendous flavors from the ingredients used. I used sheet pan cooking recently to roast brats, onion and potatoes. The results were outstanding!
Those of you who read A Southern Soul know what when I post a recipe, most of the time, I share a little story. You always seem to like that about me and that makes me really happy. Today, there’s not really a story. I don’t have one because this recipe is just straight up, no kidding, really good. Apples, brown sugar, a few spices all wrapped in flakey puffed pastry. Yep, that’s pretty much it. The reason I made this recipe is because my son had been hounding me for days to make an apple pie. I really didn’t feel like making a pie, so I decided to get a little creative and this strudel recipe was calling my name. [Read more…]
Egg salad is one of the things you can find in my fridge most every week. For my family, it’s a breakfast food, snack, lunch or even dinner. I have my favorite “egg man” that I use and know that the flavor and freshness will always be right. I make my egg salad pretty close to how my Mama taught me ~ simple with just a few ingredients. Around here, we don’t like any “extras” like pickles or celery – just good, fresh ingredients. [Read more…]