If you’ve ever had a dessert that’s topped with fresh whipped cream, I’m sure it brings back a good memory. This past week I made a berry trifle for some very deserving people and I topped it off with delicious, super simple whipped cream.
This story may sound a little strange because it’s about two things that may seem like they shouldn’t go together ~ Brussel sprouts and friendship. You see, I love Brussel sprouts and I am the only one in my house that will touch them. That’s where the friendship part comes in. My friend, Mary, who happens to be my next-door neighbor, loves Brussel spouts too. [Read more…]