Finally, spring & summer are here and FRESH fruit is on the way! So, in this house, it’s “cobbler time” (that should be a song!) and yes…this one is with blueberries. Sorry, for so many dishes about those sweet purple berries. I can’t help it – our family just loves them! I have been making this cobbler recipe for over 12 years, used lots of different fruits and it comes out great every time. It’s “a cup, a cup, a cup and 3″…. no kidding, it’s that easy! Keep this recipe on hand when you need a little comfort, have friends over or just want to celebrate the day! I’m thinking we may need to celebrate today – now, where is my mixing bowl….
It’s “cobbler time” and yes…this one is with blueberries.
- 1 stick of butter
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 3 teaspoons baking powder
- 1 1/2 cups blueberries
Preheat oven to 350 degrees.
Melt butter in a 2 quart baking dish in oven.
Mix flour, sugar, milk and baking powder.
When butter is melted, pour the flour mixture into the baking dish.
Add blueberries - do NOT mix.
Bake for 20 minutes or until golden brown.
Serve while hot with ice cream.
If using fresh fruit, taste to determine the sweetness and ripeness. You may need to mix the fruit with a couple of tablespoons of sugar before using in the cobbler.