Growing up, when our family got together for a cookout we always had slaw with our burgers and dogs. Notice one thing here, I said, “Slaaww” not Coleslaw. Most folks around here know that when one says slaw, we mean cabbage with mayo and a few – very few – other ingredients. Here’s my Mama’s recipe. It’s creamy with just the right mix of flavors.
Here’s my Mama’s slaw recipe. It’s creamy with just the right mix of flavors..
- 1 head white cabbage
- 1 cup good mayo
- 1/4 cup sugar
- 1/4 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
Shred cabbage with a box grater or food processor.
Mix all other ingredients together and pour over cabbage. Taste and adjust the salt and pepper to your liking.
Chill in fridge until ready to serve.