A couple of Saturday’s ago, I had the privilege of being a cooking demonstrator at the Farmers Curb Market. I was asked to share a few recipes that use local produce and ingredients. Well, if you’ve ever been to the market, you know shopping there is awesome! It was actually a little hard for me to decide on what to cook since there’s so many great things so choose from. What a problem to have, right? Well, anyway, I decided to do a summer combination of an all time favorite – soup and sandwiches. I made Corn Chowder with Grilled Goat Cheese Sandwiches. I’ve got to say a huge THANK YOU to Loaf Bakery for the best breads, Goat Lady Dairy for incredible cheeses, Sir Charles for his great sauce and the farmers who provided me with the most delicious fruits and vegatables. I had such a good time sharing, laughing and at the end of it all, I’d made some new friends…what a great day.
~named for my sweet friend who has mad knife skills~