Yesterday, I found a few peaches in the fridge (somehow or another I’d forgotten about these babies!) that were just the right stage of ripeness and decided to make a little something for dessert. With cake cooling on the counter, Peach Sauce was the perfect choice.
I decided to grill the peaches first, which gave them a great depth of flavor. Warm, sweet peaches, cool, vanilla ice cream along with fluffy, Angle Food cake, yep, it’s gonna be a great evening.
Grilled peaches are the an incredible topping to cake or ice cream for a delicious dessert.
- 3 to 4 fresh peaches - cut in half
- 1/4 c . brown sugar
- 2 tablespoons of agave or honey
- 3 tablespoon butter
- pinch of salt
- pinch of cinnamon
Wash peaches and cut in half. Remove pit. Brush with vegetable and place on grill, flesh side down. Grill until marks show on peaches.
Turn and do the same to the skin side.
Remove from grill, place on plate or bowl and cover with plastic wrap. Let cool.
Once cooled, remove skin from peaches and slice.
Melt butter in medium sauté pan and add peaches. Cook for 3-4 minutes.
Add brown sugar, honey, salt and cinnamon.
Continue to cook on medium low heat until sauce is thick and syrupy.