Sweet, salty, with a fruity pop, thus pretzel recipe is sure to be a hit!
- 12 oz white chocolate
- 1 16 oz bag of pretzels
- 1 cup craisins
Melt chocolate in a double boiler on stove top.
Line a baking sheet with parchment paper and spread pretzels out.
Drizzle melted chocolate over pretzels using a large spoon.
Sprinkle craisins over the melted chocolate.
Let chocolate harden.
Store in a air tight container.
- I put the parchment paper right on my kitchen counter and spread the pretzels out to make for easier clean-up.
- I put the chocolate in a zip lock bag and snip one of the corners so that the chocolate easily drizzles out.