If you need to give your regular meat and cheese sandwiches a face lift, well, I’ve got just the thing. Traditionally known as “fry sauce” this flavorful condiment is usually used with french fries and onion rings.
Since I make lots of sandwiches during the week, I decided to give the traditional recipe made with 2 parts mayo and one part ketchup an extra something by adding a couple of ingredients. It was the right thing to do because they boys and their friends love the new & improved version. I slather it on bread then layer on ham or turkey, add some cheese and crisp lettuce for a delicious sandwich. We also use it on a hamburgers & hot dogs for something a little different. Last but not least, there’s always the traditional use with fries, chips, tater tots and onion rings. Some things are never meant to go out of style!