Yummy homemade cinnamon chip cookie turn into an ice cream sandwich thanks to store bought ice cream.
- 1 cup ( 2 sticks) butter - softened
- 1 cup packed light brown sugar
- 1/3 cup granulated sugar
- 2 eggs
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 2 cups quick-cooking oats
- 1 2/3 cup cinnamon chips
Heat oven to 350 degrees.
Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well.
Combine flour and baking soda; add to butter mixture, beating well.
Stir in oats, cinnamon chips and raisins (batter will be stiff).
Drop by heaping teaspoons unto a parchment lined cookie sheet.
Bake 9 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Makes about 48 cookies.
When cookies are cool, place a scoop of vanilla ice cream on flat side of one cookie. Top with second cookie and gently press till ice cream fills to the edge.
Store sandwiches in an airtight container in freezer.