It was another crazy week with wicked weather but the good news is that Spring has officially arrived and we’ve had 2 beautiful, sunny days with warm temperatures. Ahhh.  I was ready to get out of the house and while running errands, I came across some “Charlie Brown” pansies.  I just couldn’t resist the deal so, I decided to give them a home and nurse them back to health.  I gave them a good dose of water, fertilizer and a new planter.  I am so glad I did  because they look great on my front porch and are giving me a big dose of happiness!
Welcome to spring…
Spring Pansies | A Southern Soul

These beautiful days have allowed us to get back on somewhat of a normal schedule which means several after school events & practices.  The boys fly into the house, change clothes, grab their gear and yell…”I’m hungry, do we have anything to eat?” Really?

Deviled Egg Dip | A Southern Soul
A quick, protein packed snack they like is my Deviled Egg Dip.  Turning deviled eggs into a dip is so much easier than doing all that stuffing, plus it’s super yummy with veggie sticks or crackers. It’s a great snack or party food for any time of the day.
Deviled Egg Dip
Prep Time
10 mins
Total Time
10 mins

If you love deviled eggs, but don't love stuffing them, this is a perfect alternative.

Course: Extras, Snack
Cuisine: American
Servings: 4
Author: Donya |
  • 4 boiled eggs
  • 3 tablespoons good mayonnaise
  • 1 1/2 teaspoons prepared horseradish
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked pepper
  • Dash of hot sauce
  1. Boil eggs and chop yolk and white together. I use my pastry cutter to make this task fast and easy.
  2. Add mayo, horseradish, dash of hot sauce, salt & pepper. Mix well.
  3. Place in a bowl and serve with crackers and veggie sticks.
Deviled Egg Dip with Crackers
Congratulations to Kay Little on winning The Southern Bite Cookbook giveaway.  I loved all of your comments and tweets.  Thank you so much for loving on A Southern Soul!
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