Smooth, rich, creamy with a little Irish added in…that’s what this delicious mixture is.
- 3/4 cup of good Irish Whiskey
- 2/3 cup sugar
- 3/4 teaspoon instant coffee
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla
- 1 can (12 oz) evaporated milk
Pour whiskey, sugar and coffee into a sealable container and shake until blended.
Add all other ingredients. Shake or stir until sugar is melted.
Store in an airtight container. Keep refrigerated for 2 weeks.