Sometimes, simple is best.  That’s definitely how I feel about asparagus.  I think those beautiful long spears are without a doubt, most flavorful when it’s roasted.
Roasted Asparagus | A Southern Soul
I love how the tips get a little brown and crunchy but the middle is still tender.  With just a few other ingredients and a really hot oven, you’ve got a delicious side dish in under 15 minutes, but here’s fair warning, you better make a big batch…they tend to get snagged before dinner is served.
Asparagus with Salt & Pepper | A Southern Soul
Roasted Asparagus
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Roasted asparagus is simple and easy, yet oh-so delicious.

Course: Side Dish
Cuisine: American
Servings: 4
Author: Donya |
  • 1 large bunch of fresh asparagus
  • Olive oil
  • Kosher salt
  • Fresh cracked pepper
  • Freshly grated parmesan cheese
  • juice of 1/2 lemon
  1. Preheat oven to 450 degrees.
  2. Wash and dry asparagus. Trim ends.
  3. Line a baking tray with parchment paper.
  4. Place asparagus on tray and lightly drizzle with olive oil. Gently roll the asparagus in oil to coat.
  5. Sprinkle with salt and pepper.
  6. Roast in hot oven for 9 minutes or until tips are browned.
  7. Remove from oven, drizzle with olive oil and sprinkle with grated parmesan cheese and lemon juice.

Roasted Asparagus with Parmesan | A Southern Soul

Follow on Bloglovin

You Might Also Like