It’s time for true confessions…I have about 15 different Pound Cake recipes and I love them all. Some are tried & true, passed down from generations of wonderful cooks and some are new, with inventive flavors. It really doesn’t matter to me, I just can’t help it, I love ’em all.
Today, I’m sharing one that stands out in my collection. Several years ago, I received this recipe from my neighbor friend, Roy. He brought it over, asked me to make it and volunteered to be the taste tester! After a couple of tries and tastings, we decided I had the perfect recipe. There’s no crazy secret or special baking method used here. With great ingredients & a little planning, this cake turns out perfect every time. The best part is, it has a crunchy, buttery top but is moist, rich and absolutely delicious in the middle. Sometimes I catch folks just sneaking extra pieces of crust to go along with their slice of deliciousness.