Great Dishes To Serve With BBQ Red Slaw
North Carolina red slaw with a tangy flavor for pork sandwiches, burgers or as a side dish.
- 4 cups cabbage - finely chopped
- 2/3 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- dash of hot sauce
Place chopped cabbage in a large bowl.
Whisk together ketchup, vinegar, sugar salt and pepper.
Pour dressing over cabbage and toss until well mixed.
Store in an airtight container in refrigerator until ready to serve.
Serve with pulled pork on rolls, ribs or BBQ chicken