It’s easy to make and I am sure you have everything in your pantry & fridge for this recipe.
I always need something for my guy as an after school snack and since it’s apple season, this is going to be a special treat for him.
This recipe makes enough that I’ll have some left over to serve as a little snack before dinner so that Mr. A Southern Soul can have a little something to much on with his pretzels.
Caramel sauce so good you'll put it on just about anything!
- 1 cup granulated sugar
- 1/4 cup water
- 3/4 cup half and half
- 4 tablespoons unsalted butter
- 1 teaspoon sea salt
- 1/4 teaspoon cinnamon
Combine sugar and water in a medium size sauce pan on medium heat, until sugar has dissolved.
Increase heat to medium low and cook mixture until it turns a light amber color.
Take off of heat and slowly whisk in half and half. NOTE: use a long handled whisk or spoon since the syrup is very hot and will bubble up.
Add butter, salt and cinnamon, stirring until all mixed.
Let cool to serve as a dip. Can be kept in refrigerator for up to 2 weeks.