There is no wrong way to make popcorn, but this recipe uses a fun spice blend to add a little extra kick.
- 3 tablespoons butter
- 1 tablespoon of SHAKE Spice Blend - or your favorite seasoning salt
- Canola oil
- Popping Corn
- 3 tablespoons grated Parmesan cheese
Melt butter along with SHAKE Spice Blend in microwave until melted - approximately 25 to 30 seconds. Set aside.
In a large dutch oven or pot, put enough oil to cover bottom of pan. Drop 3 to 4 kernels of corn in pot.
Heat on medium high.
After one kernel pops, add enough popcorn to cover bottom of pan in a single layer.
Cover and shake until completely popped.
Remove from heat. Drizzle butter mixture over popcorn. Sprinkle on parmesan cheese and toss to coat. Taste and shake on more seasoning if needed.