Over the years, I’ve been know to sneak different vegetables into some of my family’s favorite dishes. Sometimes it’s worked and sometimes, not so much. My goal has always been that I want the guys to try different different dishes and flavors because you never know what you might end of liking. Even though I don’t really have a picky eater, there are “issues” like – Mr. I don’t like the texture of that or the King of No thanks, I’m good. So, now you understand why there are times when I use covert methods to introduce new flavors!
When I decided to come up with a recipe for cauliflower, mashed potatoes came to mind. Using most of my standard ingredients for mashed potatoes, I just changed out cauliflower for the spuds and added a little parmesan cheese. I served this creamy, light puree with Salisbury steak & gravy.
That night, there was very little dinner conversation but there was lots of scraping of utensils, umms, ahhs and at the end of the meal, clean plates.
Let me just say…success feels so good!