If you want to take your taco to the next level, try this salsa. It's crunchy, lightly smokey with a little heat and packed with fresh flavors.
- 4 ears fresh corn - shucked & cleaned
- 1/3 cup red onion - diced
- 1/3 cup cilantro - chopped
- 2 jalapeños - minced
- 2 limes - juiced
- 1/2 teaspoon salt
- dash of hot sauce
Grilled corn on medium high heat until lightly charred. Remove from heat and let cool.
Carefully cut corn from cob and place in a medium size bowl.
Add all other ingredients and toss until blended.
Serve with chips, on tacos, salads, tostados, fish or meats.