If you are a Southerner, like really from the South, you know about squash and onions. There’s always a bounty of beautiful yellow squash in almost everyone’s garden and it’s kinda the vegetable that just keeps on giving! Growing up we had some sort of squash dish at least twice a week and believe it or not, I never got tired of any of them. One of my favorites is sautéed squash and onions. It’s a very simple recipe and makes a wonderful side dish for anything you might be serving.
I love to use a variety called Zephyr. With a combination of yellow and light green, this squash is just downright pretty with a tender, thin skin. All I can say is y’all need to go buy you a big old bunch of squash and cook them up. You’ll have the fresh taste of summer ready in no time!