Hot Buffalo Chicken Dip is a quick and easy appetizer that is sure to be a hit at your next party! Made with slow cooked buffalo chicken, cheese and loaded with your favorite wing sauce, it’s a hot dish that will have everyone begging you for the recipe.

Hot Buffalo Chicken Dip is a great appetizer that full of creamy, cheese goodness!

I’ve taken my Slow Cooker Buffalo Chicken recipe and turned it into a second recipe…dip! I love using a recipe in more than one way and this one is a perfect fit for such a lofty goal. Several years ago, I created my version of buffalo chicken, cooked low and slow in the crock pot. It’s a winner! I make it when I’m feeding a crowd, when I’m entertaining and when I need a no-stress weeknight meal. After making it a few weeks ago, I had some leftovers, so, I decided to turn it into dip.

Hot Buffalo Chicken Dip is a great appetizer that full of creamy, cheese goodness!

The recipe came together in no time since I had all the necessary ingredients right in the fridge. I mixed my leftover chicken with some cream cheese, cheddar and sour cream. I added a bit more wing sauce, topped every off with more cheese and baked the dish for about 30 minutes. The outcome was awesome! I served the hot dip with cool, celery sticks, since they are the sort of required when you’re eating buffalo anything. I also served some tortilla chips that were ideal for scooping up big helpings of the creamy dip.

Hot Buffalo Chicken Dip is a great appetizer that full of creamy, cheese goodness!

I’ll be making this dip again this weekend while we hang out to watch the football playoffs. I know one thing for sure, I’ll be the one scoring points when I serve this Buffalo Chicken Dip!

More great game days eats ~

Buffalo Chicken Dip
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Course: Appetizer, Snack
Cuisine: American
Servings: 4
Author: Donya | asouthernsoul.com
Ingredients
  • 2 cups shredded buffalo chicken
  • 1 8 oz block cream cheese - room temp
  • 1 cup sour cream
  • 2 cups cheddar cheese - shredded
  • 2 tablespoons wing sauce - optional
Instructions
  1. Heat oven to 350 degrees. In a large mixing bowl, mix buffalo chicken, cream cheese, sour cream and 1 cup of cheddar cheese. Add additional wing or hot sauce if desired. Pour into a glass or oven proof baking dish and top with remaining cup of cheddar cheese. Place in oven and cook for 20 - 25 minutes until cheese is golden brown and bubbly.

  2. Remove from oven and serve with celery sticks and/or tortilla chips.

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Hot Buffalo Chicken Dip is a great appetizer that full of creamy, cheese goodness!

 

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