Grilled Peach Sauce is one of summer’s best, simple pleasures! Fresh, juicy peaches, grilled to bring out their natural sweetness are taken to a whole new level with a few other ingredients to make a decedent sauce perfect for ice cream, cake or whipped cream.
Yesterday, I found a few peaches in the fridge (somehow or another I’d forgotten about these babies!) that were just the right stage of ripeness and decided to make a little something for dessert. With cake cooling on the counter, turning the peaches into sauce was the perfect choice. I decided to grill the peaches first, which gave them a great depth of flavor. Then I added in some brown sugar, honey a bit of butter and some cinnamon. The combination of all those flavors together is something magical! I served my Grilled Peach Sauce with a slice of Angle Food Cake and vanilla ice cream. This is one easy to make dish that has become a tradition when summer rolls around.
More great fruit recipes:
- Ambrosia Salad
- Banana Pudding Trifle
- Pineapple Casserole
- Peaches and Cream Icebox Cake
- Fruit Salad For A Crowd
- 3 to 4 fresh peaches - cut in half
- 1/4 c . brown sugar
- 2 tablespoons of agave or honey
- 3 tablespoon butter
- pinch of salt
- pinch of cinnamon
Wash peaches and cut in half. Remove pit. Brush with vegetable and place on grill, flesh side down. Grill until marks show on peaches.
Turn and do the same to the skin side.
Remove from grill, place on plate or bowl and cover with plastic wrap. Let cool.
Once cooled, remove skin from peaches and slice.
Melt butter in medium sauté pan and add peaches. Cook for 3-4 minutes.
Add brown sugar, honey, salt and cinnamon.
Continue to cook on medium low heat until sauce is thick and syrupy.
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