Air-fried Bananas are perfect for satisfying your sweet tooth without all the guilt. With classic flavors of Bananas Foster, this recipe is simple to make in minutes in the air fryer.

5-Star Reader Comment
These came out so good! I added a little butter on each half. I had marshmallows and caramel syrup on hand so I added that as well. What an easy, delicious treat!!
Rebeccs
Everybody knows that there are lots of crazy things happening on social media channels like TikTok and Instagram. That’s especially true with recipes. But, occasionally, something FANTASTIC tempts me, and I just have to try it.
Craving more air fryer goodness? You’ll find tons of ideas and delicious dishes in my collection of Amazing Air Fryer Recipes.
One Bite and You’ll Know Why
- Quick & Easy: Ready in under 10 minutes, perfect for satisfying sudden sweet cravings.
- Minimal Ingredients: Uses pantry staples—ripe bananas, brown sugar, cinnamon, and a pinch of salt.
- Versatile Serving Options: Enjoy them solo or pair with ice cream, yogurt, or pancakes, actually, y’all, the ideas are endless!
Got some bananas you need to use? Try Banana Pudding Trifle, Chocolate Chip Banana Bread, or Banana Granola Muffins next.
What You Need To Make This Recipe

- A few ripe bananas—keep the skins on, they help hold everything together while they cook.
- Brown sugar to bring out all that natural sweetness and give a little caramel goodness.
- A generous sprinkle of cinnamon for that warm, cozy flavor.
- And just a touch of salt to balance it all out and make everything pop.
How to Get ‘Em Just Right Every Time
- Customization: Feel free to add a sprinkle of nutmeg or a drizzle of honey for added flavor.
- Banana Ripeness: Use ripe bananas that are firm to the touch for the best texture.
- Even Cooking: Arrange bananas in a single layer in the air fryer to ensure even caramelization.
How To Make Air Fryer Bananas

- Prepare the Bananas: Place bananas on a cutting board. Using a sharp knife, slice lengthwise through the skin.
- Mix the Topping: In a small bowl, combine brown sugar, cinnamon, and salt.
- Assemble: Place the bananas in the air fryer basket, skin side down. Sprinkle the brown sugar mixture evenly over the cut sides.
- Air Fry: Cook at 400°F for 5–7 minutes, until the sugar is melted and slightly crunchy on top.
- Serve: Carefully remove the caramelized bananas from the basket. Serve warm, optionally topped with a scoop of vanilla ice cream.
How To Serve Bananas Cooked In The Air Fryer
There are lots of yummy ways to serve air-fried bananas!
- Top them with marshmallows, granola, dark chocolate chips, shredded coconut, or chopped nuts.
- They are a terrific topping for pancakes, waffles, or French toast.

Craving More Sweet Treats? Try These
If you tried this Air Fried Banana Recipe or any other recipe, please leave a star rating and let me know how it went in the comments below. Thanks!
Equipment
Ingredients
- 4 ripe bananas, skin on
- ⅓ cup brown sugar
- 2 ½ tablespoons ground cinnamon
- ¼ teaspoon Kosher salt
Instructions
- Place the bananas on a cutting board. Using a sharp knife, slice lengthwise through the skin. Place the bananas in the air fryer basket, skin side down.
- In a small bowl, stir together brown sugar, cinnamon, and salt. Sprinkle the mixture on the bananas.
- Working in batches, air fry the bananas at 400 degrees for 5–7 minutes until the sugar is melted and slightly crunchy on the top. Carefully remove the caramelized bananas from the basket, place them on a plate, add a scoop of ice cream, and serve.
Notes
Nutrition


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Came out fantastic. I used regular sugar instead of brown. I also put butter on top of the bananas . You would swear there was rum in it! 400 for 12 minutes
Delish! 😘
These came out so good! I added a little butter on each half. I had marshmallows and caramel syrup on hand so I added that as well. What an easy, delicious treat!!
Love what you added! Yummy and I’m stealing these ideas.
~Donya
This is awesome easy faster than
Banana chips taste better
Thank you for sharing
👍👍⭐️⭐️🌟🌟🌟😍
Thanks so much for the terrific rating!
~Donya