Simple and to the point, there’s nothing liked grilled steak. Last night’s fare – beautiful, Ribeye steaks with a little something extra….Blue Cheese Butter.
The only other things that were needed – a green salad and crunchy garlic bread. In many cookbook, food magazines or restaurants, you may see the term, “compound butter,” but don’t be scared! This term simply means – butter with other ingredients, chilled and then added to meats or other dishes at the end of the cooking process to enhance flavor. Let’s be honest about this…when you add a compound butter to something, FLAVOR rules! So, get creative, make your own, you’ll love the outcome!
Blue Cheese Butter
Blue Cheese Butter will add something special to your next steak.Print Pin Rate
- 1 stick of unsalted butter at room temperature
- 3 oz (about 1/4 cup) of blue cheese
- 1/2 clove garlic - finely minced
- 1/2 teaspoon fresh cracked black pepper
- Add all ingredients to a bowl and blend with a fork.
- On a sheet of parchment or wax paper, place butter mixture and shape into a log.
- Using the paper, roll the butter into a tight log and twist the ends to secure.
- Refrigerate for 20 minutes or in freezer for 10 minutes.
- Cut into 1/2" rounds and place on steaks, chops, potatoes or any other dish.
Butter can be stored for up to 2 weeks.
Thanks for taking one for the team, you big hunks of love!
There’s nothing like butter, stinky cheese and grilled steak….um, um!