As promised, I am sharing a few of the recipes from my events at the recent Furniture Market in High Point, NC. It may seem strange to think about muffins and furniture but during the very crazy, busy, exciting Friday morning sales event for my clients…everyone needed a little something! Whew. With a cup of coffee and one of these moist, lemony muffins made with fresh blueberries, we all knew it was going to be a great day.
These moist, lemony muffins made with fresh blueberries make a delicious treat.
- 2 cups baking mix - like Bisquick
- 3/4 cup sugar
- 2 eggs
- 1 cup sour cream
- 3/4 teaspoon vanilla
- zest of one lemon
- 1 tablespoon baking mix (heaping)
- 1 cup blueberries (fresh or frozen)
- 2 cups powdered sugar
- 2-3 tablespoons fresh squeezed lemon juice
- In a bowl, combine baking mix and sugar.
- In a separate bowl, combine eggs, sour cream, vanilla and zest.
- In a small bowl, gently toss to combine 1 tablespoon of baking mix and blueberries.
- Stir wet ingredients into dry just until combined - mixture will be thick.
- Gently fold in blueberries.
Fill greased muffin cups three-fourths full. I used paper baking cups.
- Bake at 375°F for 18-20 minutes or until a toothpick comes out clean.
- Cool on a wire rack.
- Mix lemon juice into powdered sugar.
- Drizzle glaze over muffins.
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Oh wow these look and sound delish!
Holly at Not Done Growing
Thanks Holly! Around here we love anything citrus to the glaze with the blueberries was the perfect marriage! Happy cooking!
I've got some sour cream leftover & wanted something to make! These look perfect 🙂 And lemon juice in your glaze???? AMAZING IDEA! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers!