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Home » Blog » Recipes » Breakfast

Buttermilk Waffles with Sausage

by Donya Mullins 6 Comments This post may contain affiliate links.

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I don’t know about y’all, but after making breakfast every Monday through Friday, the menu can get bor-ring.  Not only do I get tired of fixing the same thing, I need food that I can put on the table in a hurry with as little fuss as possible.  TA-DA…waffle iron to the rescue!  I finally found the best Buttermilk Waffle recipe and the great thing is, you can make a BIG batch, freeze them, then heat them up in the toaster.  Hallelujah!  This has made a big difference in our morning routine since we don’t have to have the same ol, same ol, everyday – now, it’s just waffles on demand.

 

Of course, I couldn’t just let this recipe go as it was, I had to give it a little southern twist.  I had some sausage crumbles that were left over from another dish and they were just calling out for waffles & syrup!  Simple and easy, just add your batter to the waffle maker then sprinkle on the cooked sausage.  It’s the perfect match with warm syrup, add a little fruit on the side and you are ready to start your day.

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Buttermilk Waffles

Author: Donya Mullins
Course: Breakfast
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Servings: 4
Print Pin Rate
This is the best Buttermilk Waffle recipe and the great thing is, you can make a BIG batch, freeze them, then heat them up in the toaster.

Ingredients

  • 1 ½ cups all purpose flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups buttermilk
  • 6 tablespoons butter - melted
  • 2 eggs , slightly beaten

Instructions

  • In a medium size bowl, whisk together flour, baking powder, baking soda, salt.
  • Make a well in the middle of dry ingredients and stir in buttermilk, butter and eggs.
  • Stir until thoroughly mixed - batter will be thick.
  • Pour a scoop of batter into waffle maker - size of scoop will differ depending on size of waffle plate.
  • If adding sausage - sprinkle ⅓ cup of crumbled cooked sausage on top of batter then continue with cooking instruction.
  • Close lid and cook for 4 -5 minutes or until golden.
  • Serve immediately with warm syrup.

Notes

If freezing - let cool on a baking rack. Place in an airtight freezer bag with parchment separating each waffle.
Did you make my Buttermilk Waffles?I'd love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
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A Couple of Things ~ if you have a thing against bacon, you can always substitute chopped bacon. When I put the waffles in my toaster, due to the size, I break them in half with the round edge at the top then reheat on the “toast” setting. Yum….

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  1. Jerry | Simply Good Eating

    February 6, 2013 at 4:17 pm

    Wow Donya, These waffles look amazingly delicious with just the right amount of syrup. Thanks for sharing this nice simple recipe 🙂

    Reply
    • Donya Mullins

      February 6, 2013 at 5:12 pm

      You are welcome Jerry! Thanks for the comment and encouragement. Happy Wednesday.

      Reply
  2. The Happy Whisk

    February 6, 2013 at 3:18 am

    Hi again Donya – I found it on Amazon for 29 bucks. And, I think I might have enough Amazon points to get that monster for free. Have to double check, but I just love the wiggly waffles. Thanks for the information.

    Happy to have found your blog.

    Cheers and boogie boogie.

    Reply
  3. The Happy Whisk

    February 5, 2013 at 10:45 pm

    Thank you. Love the adjustment dial. I will look at Target and on Amazon.

    Reply
  4. Donya Mullins

    February 5, 2013 at 10:08 pm

    Here's the info on my waffle iron – Hamilton Beach with a MAX & MIN dial on top so that you can make your waffle soft or crispy. I bought it at Target for around $29.00 and am pleasantly surprised…I love it!

    Reply
  5. The Happy Whisk

    February 5, 2013 at 9:11 pm

    I absolutely love the shape of those waffles. Do you know the model make and all that good stuff? My iron is on the way out.

    PS: I do the same with frozen/fridge waffles. Makes things yummy and quick.

    Cheers and boogie boogie.

    Reply

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Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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