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Home » Blog » Recipes » Desserts

Caramel Apples

Donya Mullins 2 Comments This post may contain affiliate links.

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I am already preparing for the weekend and it’s going to be FUN!  I’ll be at the Fall Harvest Festival sponsored by the Farmers Curb Market and guess what’s on the menu…Caramel Apples and Homemade Marshmallows in hot chocolate!  Bring your family out and enjoy all the wonderful produce, handmade arts and crafts, breads & cakes plus…stop by to say Hey! and dip your own apple and have a sweet treat.  I’ve already been experimenting!
Easy to make caramel apples with fun topping are a great fall treat!

Caramel Apples

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 6
Author: Donya Mullins
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Bring a storybook treat to life with these caramel apples.

Ingredients

  • 5-6 refrigerated Granny Smith, Red Delicious or any type of apple that you like
  • Popsicle Sticks
  • Caramels (10-14oz bag)
  • 2 Tablespoons milk
  • Toppings: Sprinkles, crushed Oreos, nuts, chocolate chips, candy corns, mini M&Ms

Instructions

  • Place apples in fridge until thoroughly chilled.
  • For each apple, take the stems off and push a popsicle stick into the top of the apple.
  • Put toppings into individual paper plates, ready for rolling.
  • Place caramels and milk into a heat proof measuring cup or bowl.
  • Microwave on high for 2 minutes, stirring half way through or until caramels are all melted.
  • Let caramel sit for 1 minute, then dip each apple, letting the excess drip off.
  • Roll in topping, place parchment or wax paper.
  • Place dipped apples in freezer for 10- 15 minutes to set.
  • Store in fridge until ready to enjoy!
Did you make my Caramel Apples?I'd love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
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Donya with A Southern Soul

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Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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  1. Donya Mullins

    October 26, 2012 at 12:16 am

    Thanks Helen! It's always a great time at the market with the farmers and artist.

    Reply
  2. Helen Sturgeon

    October 25, 2012 at 9:57 pm

    Oh, my! These look yummmy! Sounds like a great weekend ahead!

    Reply

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Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

What’s For Dinner?

5 Easy Delicious Meal Plans + Secrets To Getting Dinner On The Table!

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