Friends, if you all are like me and are always in need of a little something to help you out in a pinch, this Caramel Sauce might just be the answer.

It’s easy to make and I am sure you have everything in your pantry & fridge for this recipe.

A Southern Soul | Caramel Sauce

I always need something for my guy as an after school snack and since it’s apple season, this is going to be a special treat for him.

Caramel Sauce

This recipe makes enough that I’ll have some left over to serve as a little snack before dinner so that Mr. A Southern Soul can have a little something to much on with his pretzels.

A Southern Soul | Caramel Dip
Hold on though…this sauce is wonderful served over ice cream, apple pie, a brownie or popcorn.  Really, who am I kidding, caramel sauce is good on just about anything!

Caramel Sauce

Caramel sauce so good you'll put it on just about anything!
Print Pin Rate
Course: Extras
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Author: Donya | asouthernsoul.com

Ingredients

  • 1 cup granulated sugar
  • 1/4 cup water
  • 3/4 cup half and half
  • 4 tablespoons unsalted butter
  • 1 teaspoon sea salt
  • 1/4 teaspoon cinnamon

Instructions

  • Combine sugar and water in a medium size sauce pan on medium heat, until sugar has dissolved.
  • Increase heat to medium low and cook mixture until it turns a light amber color.
  • Take off of heat and slowly whisk in half and half. NOTE: use a long handled whisk or spoon since the syrup is very hot and will bubble up.
  • Add butter, salt and cinnamon, stirring until all mixed.

Notes

Let cool to serve as a dip. Can be kept in refrigerator for up to 2 weeks.

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